![]() The prep can be done in stages, leftovers are fair game, and your favorite bottled balsamic may certainly be used. As with many of my recipes, you may absolutely use it as a framework, omitting any ingredients that you don’t enjoy and/or adjusting the specified quantities to taste. I began making the following recipe after enjoying something similar at a restaurant in Boston last summer. Of course, as with any good granola, it can absolutely be enjoyed by the handful! Because the mix is only lightly sweetened, it pairs well with both sweet and savory recipes. ![]() The original variety, simply called nut+seed (other Forager flavors include chocolate chia and banana maple), is the most versatile and a rough chop will complement oatmeal, yogurt, and a variety of salads and baked goods-think of it as a flavor-added shortcut to toasting raw nuts and seeds yourself. I have long been a fan of Sarah’s Forager granola because it can be used differently than standard oat-based granolas. Just when it seemed like the end was near, the stars aligned and Sarah’s never-give-up spirit paid off. As a result, Nuts About Granola was able to completely free itself of debt and invest for the future. For the following eight months, Sarah worked tirelessly on all aspects of packaging, manufacturing, marketing, and financing to get the order off the ground.Īlthough the hurdles along the way seemed endless, Sarah overcame them one by one, and in August, Forager hit the Costco shelves. Sarah kept in close communication with the buyer, and after a good almond season, hope of making a deal returned. Through it all, Sarah was always on the lookout for new outlets for her granola, which is available in many varieties, including bestselling flavors peanut butter & jelly and “muddy waffles,” seasonal favorites such as carrot cake, and newer savory and Paleo product lines.Įarly last year, a buyer for Costco expressed interest in Sarah’s nut-and-seed-based Paleo granola, called Forager, but the high price of almonds at the time precluded a deal. Ultimately, Sarah settled on work as a consultant, which enabled her to oversee the reorganization of Nuts About Granola. Downsizing meant that Sarah couldn’t maintain full-time status at her own company, so she began interviewing for another job. It became apparent that she needed to downsize her business in order to keep it afloat. In Sarah’s own words, 2015 was a rough year. Although I recognized the inherent challenges of a boutique company determined to maintain the integrity of its product, I underestimated the tough decisions Sarah would soon face. The nut-based granola sold like wildfire on campus, sending the team to collegiate nationals and laying the foundation for a future business, Nuts About Granola.ĭespite early victories, which included being featured as the “Snack of the Day” on The Rachael Ray Show, Sarah often questioned the long-term viability of a specialty company that lacked the economies of scale enjoyed by larger businesses and struggled to acquire decent shelf space in a highly competitive industry.įittingly, I first got to know this hard-working triathlete and business owner at the gym, where we often swam laps on a similar schedule. Also, they are super nutritious and healthy.A sweetgreen copycat recipe, this wholesome bowl meal is easy to customize and a perfect way to use leftover turkey or chicken!įaced with a need to raise funds for her college triathlon team a decade or so ago, Sarah Lanphier looked no further than her favorite homemade granola recipe. They are super easy to throw together - less than 10 minutes with a few simple ingredients. These Lemon Coconut Energy Balls are beautifully flavored and simply delicious. Plus, lemons are now in season and so bright and refreshing. I had some fresh organic lemons from the market, so the idea for these lemon energy bites struck me instantly. They give me a nice push on afternoons just when I need it. Plus, energy balls are perfect for boosting low energy. It's good to have some healthy option to nibble on when hunger strikes but you don't want to completely ruin your dinner. Having energy balls in my freezer really saved me in a way. ![]() ![]() ![]() The last couple of weeks I've definitely worked too hard. Stash some in the fridge or freezer for a quick afternoon snack! Jump to: Also, easy to make, and totally guilt-free, made without refined sugars. Bright, refreshing, and loaded with lemon flavor. These Lemon Coconut Energy Balls are so delicious. ![]()
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